Our adventure at Vinitaly and the City has just ended: we dedicated 5 days to Italian food, passionate Italian chefs and great Italian entrepreneurs who make our country so special. We want to thank all of them, but mostly our partners who support us in this project within a common vision of sharing and communicating the real Italian food to the whole world.
Thanks to: Contadi Castaldi, Molino Magri, Melinda, Due Vittorie, Moretti Forni, Framon, Igor Gorgonzola, Carpegna Prosciutti, Italiana Vera, Valbona, Salumificio Fratelli Beretta, Coppini Arte Olearia, Goldplast, Mortadella Bologna IGP, Fattoria Italia, La Perla del Mediterraneo, Smeg, Pentole Agnelli, Chloè, Agri’90, and Molecola; thanks to chef Cristian Bertol, “the pizza-researcher” Renato Bosco, Antonella and Cristina Nonino from the homonymous grappa distillery, the Italian foodbloggers Giusy Locati and Alice Gorgatti, Daniele Reponi popular chef and special panini maker, the best pizza maker of Naples Salvatore Lioniello, Enrico Camelio (food and beverage manager and consultant), Marino Tanfoglio, best Italian baker of 2016, Annamaria Pellegrino, chef of the Italian Chefs Federation and president of the Italian Association Food Blogger, and Vitaliano Tirrito from Terra Moretti Group.
