INGREDIENTS PER 10 PEOPLE
Can Italian tuna in olive oil, 6 Oz
Anchovies in olive oil, 8
Extra-virgin olive oil, divided, 7 Oz
Cup plain dried bread crumbs, 1,7 Oz
Capers, minced, 2 Tablespoons
Finely chopped parsley, 2 Tablespoons
Freshly ground black pepper, to taste
Jar red, hot cherry peppers, drained, rinsed, seeded and stemmed, 32 Oz
Finely chop tuna and anchovies. Mix them in a bowl with 1/3 cup of the olive oil, bread crumbs, capers, parsley and salt and pepper.
Stuff each pepper using a little of the tuna mixture. Then transfer to a covered dish. Pour the remaining oil over the peppers and chill for at least 8 hours to marinate.
Thanks to: Jovina Cooks Italian