Born to promote the authentic Italian food. With Love ❤️

Trofie with pesto, potatoes and string beans

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
25 Minutes
INGREDIENTS PER 2 PEOPLE

trofie (typical Italian shape of pasta), 5 oz
pesto, 4 tbsps
white potatoes, 2
salt
a dozen of trimmed and crosswise halved string beans
grated Parmigiano Reggiano cheese

PROCEDURE

Pour green beans to the boiled salted water in a large pot. Cook for 15 minutes and drain. Peel and cut potatoes into small pieces and put them in the same water. Bring to a boil. After 5 minutes, add trofie and cook until al dente.
Drain pasta and potatoes and mix pesto in a large skillet with a tablespoon of cooking water.
Add pasta and green beans and stir gently. Sprinkle with Parmigiano Reggiano.

Thanks to: Pasta Loves Me

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