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Tomato sauce

by | Jul 14, 2017 | Products | 0 comments

The first traces of tomato sauce can be found in the “Cuoco galante”, a book written in 1778 by Vincenzo Corrado. The tomato sauce, however, was not presented as a condiment.
In 1839, in the book entitled “Cucina teorico-pratica”, Ippolito Cavalcanti recommended to dress the pasta
with the tomato sauce: a simple dish but still perfect!
The tomato sauce is a sauce made from a fairly prolonged cooking of tomatoes, which are often added
basil, herbs and spices.