Born to promote the authentic Italian food. With Love ❤️

Salame of Verdiano Black Pig

Salame of Verdiano Black Pig

The salame of Verdiano Black Pig is a traditional Italian product that is made exclusively using black pig breed, an ancient Italian pig breed that has just been “rediscovered”. The black pig of Parma is an ancient pig breed that has been...
Clinica Gastronomica Arnaldo

Clinica Gastronomica Arnaldo

The most enduring starred restaurant in Italy The Clinica Gastronomica di Arnaldo (Arnaldo’s Gastronomic Clinic) opened in 1936, when Arnaldo Degoli and his wife Lina began their activities, creating a new menu made of traditional recipes, handed down by...
Salame Brianza

Salame Brianza

Salame Brianza is produced with beef, pork exclusively, from farms in the Lombardy, Emilia Romagna and Piemonte. The “recipe” unique and inimitable regulates strictly the ingredients and their quantities. It is fine-grained product (4-4.5 mm) and coarse...
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