Born to promote the authentic Italian food. With Love ❤️

Sweet shreds with hazelnut cream

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
25 minutes
INGREDIENTS PER 2 PEOPLE

hazelnut cream
zcing sugar to taste
peanut oil

For the dough:
pastry flour, 2 cups
water, 1/5 cup
whole milk, 50 ml
sugar, 50 gr
egg, 1
vanilla extract, 1 tsp
brewer’s yeast, 0,6 oz

PROCEDURE

Dissolve yeast in warm water and add to the flour, along with all the other ingredients. Stir until you have a smooth dough and let rise for an hour and a half. Form the sausage and let rise another 15 minutes. Fry in oil at 356°F until they are browned on all sides. Pass the sugar and add the hazelnut cream, making particular wire. Buon appetito!

Thanks to: Agostino Coppola, FoodBloggerCA

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