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Sugo di Pomodoro, Scalogno e San Giovese

by | Jul 17, 2017 | References | 0 comments

BRAND:Chef Dovunque
INGREDIENTI:Tomato, Extra Virgin Olive Oil, Shallot, Double Concentrated, Tomato Paste, San Giovese Rubicone P.G.I. Red Wine, Salt, Cane Sugar, Basil, Parsley, Lemon Juice