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Sugo con Funghi Porcini

by | Jul 17, 2017 | References | 0 comments

BRAND:Chef Dovunque
INGREDIENTI:Tomato, Tomato Juice, Porcini Mushrooms (Boletus Edilus), Extra Virgin Olive Oil, Red Wine Sangiovese Rubicon PGI, Carrots, Salt, Brown Sugar, Dried Porcini Mushrooms, parsley, garlic, bay leaves, lemon juice

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