Born to promote the authentic Italian food. With Love ❤️

Stracciatella

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2
12 minutes
INGREDIENTS PER 4 PEOPLE

Bouillon, 52 Oz
Eggs, 6
Grated grana padano
salt, 8 Tablespoons
Pepper, to taste

Nutmeg, to taste
Salt, to taste

PROCEDURE

– Filter the bouillon into a casserole and bring it to a boil under a low flame. 


– Beat the eggs into a terrine and then add grana padano, salt, pepper and a sprinkle of nutmeg.


– Pour the egg mixture into the hot bouillon and using a whisk mix well. Slowly you will see some lumps forming on the surface; don’t worry, they are typical of this type of soupe!

– Go on cooking for at least 4/5 minutes and serve it hot with (if you want) some croutons. 

If you like spices you can try the soup version with a small ground rosemary branch… it lightly flavours the soup without weigh it down.

Thanks to: Aromi Fragolosi

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