Born to promote the authentic Italian food. With Love ❤️

Swordfish sticks

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 1
15 minutes
INGREDIENTS PER 4 PEOPLE

Swordfish, 14 oz.
Flour, 3,5 oz.
Milk, 4 fl. oz.
Eggs, 2
salt, 0,03 oz.
Peanut Oil, 78 fl. oz.

PROCEDURE

Beat the eggs with the flour and salt, pour in the milk and whisk for a few seconds.
Preheat the oil at 356 °F.
Cut the fish into stripes, dip them in the batter and fry for 7-8 minutes. Let it dry on a paper towel.
Arrange sword fish stripes in a serving dish and serve hot.

Thanks to: Pentole e Fornelli

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