INGREDIENTS PER 4 PEOPLE
red onions of Tropea, 2
Fresh lemongrass, 1
extra vergin olive oil, to taste
salt, to taste
pepper, to taste
cane sugar, 1 tsp
garlic, 1 clove
Chop with knife or a food processor the lemongrass and garlic then add oil, pepper, sugar and a tablespoon of lemon juice and mix well.
Spread the mixture over the shrimp and let marinate for about 30 minutes in a covered container in the refrigerator .
Cut onions in 16 pieces.
Thread each skewer, alternating with each other, 3 shrimp and 2 pieces of onion. Season with oil and salt.
Put on the grill for 5 minutes on both side. Serve hot with a drizzle of olive oil and lemon juice sprinkle.
Thanks to Food Free Style