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Spicy roasted pumpkin with olives

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2

INGREDIENTS PER 4 PEOPLE

fresh pumpkin, 17 oz
black olives, 10,6 oz
salt
pepper
rosemary
sage
e.v.o. oil

PROCEDURE

Line a baking sheet with parchment paper and turn on the oven at 390° F. Dice the pumpkin and place it on the baking sheet, add the olives, salt, pepper, rosemary, chopped sage and a little olive oil . Cook for 40 min.

Thanks to: Cooking With Julia

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