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Speck and potato pie with porcini mushrooms sauce

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
1 hour and 30 minutes
INGREDIENTS PER 6 PEOPLE

Porcini mushrooms sauce, 10.5oz
Smoked scamorza cheese, 5.2oz
Potatoes, 14oz
Speck, 3.5oz
Eggs, 5
Fresh cream, 7oz
Pepper, to taste
Salt, to taste

PROCEDURE

Steam potatoes and mash them using the vegetable mill; in the meanwhile, beat the eggs with the fresh cream. Mix mashed potatoes with speck cut into julienne strips in a bowl, add the egg and cream mixture and finally the scamorza, previously melted till liquid state. Grease a mold with butter and put the resulting mixture, filling it for three quarters. Bake in the oven at 165°for an hour. While waiting, warm the porcini mushroom sauce and spread it on the serving dish where you’ll put the potato pie when ready.

Recipe by chef Giovanni Pace

Thanks to Menù

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