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Spaghetti with Mullet Botargo

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2

INGREDIENTS PER 4 PEOPLE

Spaghetti, 400 gr
Mullet Botargo, 50 gr
Extra-virgin Olive Oil
Salt

PROCEDURE

First of all cut into very thin strips, or grate, the botarge and leave it to soak in a bowl with some oil
for about 1 hour. After an hour cook the spaghetti in plenty of boiling, salted water and in the meantime heat a little oil n a earthenware pot. Drain the spaghetti when it is al dente, pour into the pot with the heated oil, add the botargo, mix and serve immediately.

Thanks to: Ricette di Sardegna

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