Born to promote the authentic Italian food. With Love ❤️

Spaghetti with fresh tomato and sausage

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2
45 minutes
INGREDIENTS PER 4 PEOPLE

– Spaghetti, 11,3 oz.
– Fresh tomatoes 14,1 oz.
– Fresh sausages, 7 oz.
– Garlic, 1 minced clove
– Extra virgin olive oil, 2 tablespoons

PROCEDURE

In a tall stockpot, bring water to a boil.
Wash and cut tomatoes.
Cut the sausage.
Drop the spaghetti into boiling water, stir and cook for about 8­/10 minutes according to package instructions.
Heat 1 tablespoon of oil in a large nonstick pan.
Add the garlic to the pan and cook until garlic turns golden, stirring constantly. Add tomatoes.

Cook for 15 minutes, stirring occasionally.
Add the sausage and cook for 10­15 minutes.
Drain the spaghetti in a colander.
Combine the spaghetti with the tomato and sausage sauce.
Keep stirring for about 5 minutes.
Serve warm.

Thanks to: Mistofrigo

Facebook
Instagram