Born to promote the authentic Italian food. With Love ❤️

Spaghetti with clams

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
20 minutes
INGREDIENTS PER 4 PEOPLE

spaghetti, 14 oz
“Pachino” or “datterini” tomatoes (or other little sweet tomatoes)
genuine clams, 2 lb 3 oz
garlic, 1 clove
parsley
extra virgin olive oil

PROCEDURE

In a pan, put plenty of extra virgin olive oil with garlic, brown and remove the garlic before it becomes blackish. Put cherry tomatoes cut into halves; and after five minutes add the clams.
When the clams are open,remove the pan from the heat .
Drain spaghetti al dente and move them in the pan, sprinkle with a little of parsley, and pan-fry on high heat for a few minutes.

Thanks to : Clemente Salerno

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