INGREDIENTS PER 2 PEOPLE
“spaghetti alla chitarra” (a typical Italian egg pasta), 7 oz
pork lard, 1,4 oz
tomatoes, 5,3 oz
salt to taste
extra virgin olive oil
chopped red chili
Wash the tomatoes and cut them into small pieces.
Chop the onion and cut the pork lard into thin slices, fry them in a little oil. When the onion becomes amber, add the red chili, tomatoes, salt and cook for 15-20 minutes over low heat.
Meanwhile boil the water for the pasta, add the salt and the spaghetti; it is advisable to follow the cooking time (about 10 minutes).
When finished, drain and add to the prepared sauce making stir-fry. Buon appetito!
Thanks to: : Agostino Coppola, FoodBloggerCA