DIFFICULTY: 3
40 minutes
INGREDIENTS PER 6 PEOPLE
lemon juice, 3,5 oz
sugar, 7 oz
natural water, 10,1 fl oz
arugula, 1,7 oz
PROCEDURE
Place the water in a bowl with sugar, filtered lemon juice, finely chopped arugula. Stir well until the the sugar is dissolved.
Put into Gelataio cylinder.
The sorbet will be ready in 30 minutes.
Thanks to Zuccheramente.
