Born to promote the authentic Italian food. With Love ❤️

Cantaloupe Sorbet

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
1 hour
INGREDIENTS PER 4 PEOPLE

Water, 1 1/2 cup
White Sugar, 1 cup
Cantaloupe, 1

PROCEDURE

In a pot on the stove, put the sugar and water.
Let it cool.
Blend the previously cleaned cantaloupe in a mixer until it becomes a puree.
Add the puree to the sugar and water syrup and mix.
Transfer cantaloupe mix into a gelato machine.
The sorbet will be ready in about 20 minutes.

Thanks to Coriandoli di sapore.

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