Born to promote the authentic Italian food. With Love ❤️

Zucchini pie

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2
55 minutes
INGREDIENTS PER 4 PEOPLE

Zucchini, 7oz
Eggs, 4
Fontina cheese, 3,5oz
Cooked ham, 5,3oz
Basil, 2 leaves
Salt, to taste
Pepper, to taste

PROCEDURE

Clean and cut zucchini in small pieces.
Mix zucchini, fontina cheese, cooked ham and basil leaves until getting a quite creamy mixture.
Add eggs, salt and pepper to taste, then stir well.
Pour the dough in a baking pan covered with parchment paper.
Cook at 356°F for about 40 minutes, on ventilated mode.

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