Born to promote the authentic Italian food. With Love ❤️

White chocolate semifreddo

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
1 hour and 15 minutes
INGREDIENTS PER 4 PEOPLE

whole milk, 6,7 fl oz
cream, 10 fl oz
sugar, 1 oz
egg whites, 2
white chocolate, 3,5 oz
vanilla stick, 1

PROCEDURE

In a blender chop chocolate finely. In a saucepan heat milk, then add withe chocolate, vanilla and the cream. Boil it at 80°C for 1 minute. Let it cool in the fridge for 2 hours.
Beat egg whites in another bowl, then add it cream to the milk and at the end add gently the egg whites.
Pour the mix into the Gelato maker – previously cooled in the freezer – and freeze according to the manufacturer’s instructions (about 40-45 minutes).
Serve and decorate with chocolate sauce and white chocolate pieces.

Thanks to Dolcemente Inventando ovvero i pasticci di Ale.

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