Born to promote the authentic Italian food. With Love ❤️

Savory tart with bacon and Potatoes

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2
45 minutes
INGREDIENTS PER 5 PEOPLE

Pasta Brisè
Egg, 1
Bacon, 3,3 Oz
Potatoes , 4
Soft cheese cut in a little pieces (you can mix ricotta cheese and
Italian Caciotta)
Salt
Pepper 


PROCEDURE

1. Clean the potatoes, cut into little pieces and boil them in a big pan of hot water. 

2. Mix the egg with salt, pepper and the bacon (cut into pieces and grilled for a while). 

3. After some minute we can unite the potatoes and cheese. 

4. Now, we cover baking tin, with the pasta brisè and we put over the cheese and potatoes filling . 

5. Cook it for 20 minutes at 200 ° 

6. You can serve it hot or used for a perfect pic nic . 


Thanks to: Cuoche si Diventa

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