Born to promote the authentic Italian food. With Love ❤️

Baked chicken rolls

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 1
30 minutes
INGREDIENTS PER 5 PEOPLE

Chicken slices, 25oz
Speck, 4,4oz
Salt, to taste
Pepper, to taste
Peppers, 2
White grapes , 4,4oz
Extra virgin olive oil, 1 tbsp

PROCEDURE

Using a meat mallet, beat the chicken slices and put a slice of speck on each one. Roll up and secure with a toothpick.
Drizzle with a little oil, add salt and pepper and bake for 20 minutes at 356°F, turned on ventilated mode.
Cut the peppers into strips and toss it in a pan with a little oil.
Halve the grapes, remove the seeds and set aside.
Take the rolls out of the oven. Cut them by taking small cuts to form the rolls.
On a serving platter arrange the sauteed peppers, add the grapes and the rolls. Serve.

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