INGREDIENTS PER 6 PEOPLE
Puff pastry, 1 roll
Brown sugar, 2 tbsp
Cinnamon, to taste
Confectioner’s sugar, to taste
Cut the peaches into thin slices, about 0,07 inches thick.
Cut the puff pastry into six stripes. Brush them with the beaten egg.
Distribute brown sugar and cinnamon over the stripes.
Put the peaches in the middle of a stripe. Close the pastry covering the peaches. Roll up and place in bowls with the dimensions of a small cup for ice cream.
Cook in oven at 356°F for about 30 – 35 minutes, on ventilated mode.
Let cool down, then dust with confectioner’s sugar.