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Radicchio and speck risotto

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3

INGREDIENTS PER 4 PEOPLE

rice, 12,3 oz
radicchio, 1/2 bunch
garlic, 2 cloves
olive oil, 3 tbsp
grated parmigiano cheese, 3 tbsp
speck or smoked bacon, 3,5 oz
balsamic vinegar
1 vegetable stock cube
salt
pepper

PROCEDURE

Cut speck and radicchio into stripes. Stir fry garlic in oil.
Add radicchio and speck, stirring for a couple of minutes, add boiling water and a stock cube. Keep addingwater as it dries out.
Cook risotto stirring from time to time.
When cooked, add 3 tbsp of grated Parmesan cheese and stir well.
Serve with few drops of balsamic vinegar.

Thanks to: My Little Italian Kitchen

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