Born to promote the authentic Italian food. With Love ❤️

Quinoa Croquettes

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2
40 minutes
INGREDIENTS PER 4 PEOPLE

Quinoa, 7 Oz
Yellow Potatoes, 7 Oz
Parmesan Cheese, 5Oz
Egg, 1
Emmentaler cheese
Parsley, q.b. 

Salt 

Pepper

PROCEDURE

Boil potatoes in a saucepan and set aside. Cook quinoa in salted water for 20-25 minutes, set aside and let cool. In a bowl, combine quinoa, potatoes, Parmesan, parsley, the egg, salt and pepper to taste. Knead first using a fork and then your hands. Form small balls, put in the center a cube of Emmental and set them aside. Refrigerate the croquettes for 30 min. In a skillet, heat seed oil and fry croquettes a few minutes, just 3-4. Serve them warm.

Thanks to: Cooking With Julia

Facebook
Instagram