Born to promote the authentic Italian food. With Love ❤️

Almond stuffed plums wrapped in crispy lard

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
25 Minutes
INGREDIENTS PER 4 PEOPLE

Pitted dried plums, 9 oz
Peeled almonds, 0.9 oz
Lard, 3.5 oz
Thyme, to taste
Laurel, to taste

PROCEDURE

Preheat the oven to 392°F, turned on conventional (static) mode.
Fill every plum with an almond and wrap it with lard.
Cover a baking tray with parchment paper and lay the plums in it, then add thyme and laurel.
Bake them for 5 minutes. Serve them hot.
Enjoy your meal.

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