Born to promote the authentic Italian food. With Love ❤️

Prawns with truffle

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2

INGREDIENTS PER 4 PEOPLE

prawns, 14 oz
olive oil
salt
garlic, ½ clove
black truffles, 2

PROCEDURE

Clean gently the truffles and put them in warm water for 4/5 minutes; later mince them. Spill and clean the prawns and filter the water of truffles, add olive oil and little pieces of minced truffles. Take a pan and put the prawns; cook it for 5 minutes with olive oil, salt, garlic and add the truffles. Put all in a dish and decoratie with peppermint leaf and pieces of truffles. Enjoy and taste it!

Thanks to: Cucinare Pesce

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