Born to promote the authentic Italian food. With Love ❤️

Grilled tomatoes with buffalo mozzarella and tuna roe

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 1
18 minutes
INGREDIENTS PER 4 PEOPLE

tomatoes, 4
buffalo mozzarella, 1/2 lb
E.V.olive oil, 2 tbs
tuna roe, 2 tbs
salt, to taste
pepper, to taste
basil, 3 leaves

PROCEDURE

Halve the tomatoes and season with extra virgin olive oil, a pinch of salt and a little black pepper.
Place the tomatoes on the hot grill and cook 3-4 minutes on each side.
Cut the mozzarella in slices and full the tomatoes.
Add the chopped basil and complete with tuna roe.

Thanks to Ombra nel portico.

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