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Polenta Toasts

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 1
10 Minutes
INGREDIENTS PER 4 PEOPLE

Cold corn Mush, 3 Oz

Pear,
1
Butter, 1 Knob

Salt
Pepper

Parmigiano Reggiano


PROCEDURE

Put the slices of polenta on your grill. In a frying pan melt some butter and add the pear, cut into slices. Let it cook for a while until golden brown, then add salt and pepper.
Take polenta slices, put on every one a slice of pear and a thin shave of Parmigiano Reggiano
. Put in the oven on grill mode for about 3′, to let the cheese melt.

Thanks to: Sk Food Club

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