Born to promote the authentic Italian food. With Love ❤️

Pizza

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2
35 minutes
INGREDIENTS PER 2 PEOPLE

flour, 4 cups
fresh yeast. 1 cube
salt, 2 tea spoons
ingredients of your choosing for the stuffing

PROCEDURE

Kned all the ingredients with some water and create a solid dough.
Let it rise for about half an hour.
Roll out the dough on a baking sheet sprinkled with abundant oil and let rise for about 3 hours.
After that, season pizza with tomato sauce and bake it at 220 ° for about 30 minutes, or until the crust is golden brown.
Season the pizza with what you prefer, then put it back in the oven until the ingredients (mozzarella) dissolve.

Facebook
Instagram