Born to promote the authentic Italian food. With Love ❤️

Pineapple cake

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
50 minutes
INGREDIENTS PER 5 PEOPLE

sliced pineapple au naturel
pastry flour, 2 cups
eggs, 3
brown sugar, 2/3 cup
white or pineapple yogurt, 1/2 cup
vegetable oil, 1/2 cup
baking powder, 3 tbsp

PROCEDURE

Preheat the oven to 360°F. Whisk together eggs and sugar, then add yogurt and oil. Sift together flour and baking powder, then slowly add them to the liquid mixture.
Pour the batter into a cake pan and lay pineapple slices on top, they will slowly soak in the batter.
Bake for 35-40 min.

Thanks to: Scented Little Pleasure

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