INGREDIENTS PER 12 PEOPLE
For a 11′ diameter round baking tray:
puff pastry, 1 roll of
diced artichokes, 14 oz
4 eggs, 4
cream, 1 cup
diced smoked caciotta cheese, 2,8 oz
salt and pepper as needed
Preheat oven to 356°.
In a bowl beat the eggs with salt and pepper and add the cream.
Add the artichokes and stir gently and then add the diced smoked caciotta.
Roll out the pastry directly into the pan with its parchment paper, pour the cake batter and bake for 40 min.
Thanks to: Cooking With Julia