Born to promote the authentic Italian food. With Love ❤️

Pear and cinnamon cake

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
55 minutes
INGREDIENTS PER 8 PEOPLE

flour, 1 + 1/2 cup
sunflower oil, 1/2 cup
brown sugar, 1/2 cup
vanilla seeds, 2 tsp
grounded cinnamon, 1 tsp
almond milk, 1/2 cup (soy milk, 1/2 cup)
baking powder, 2 tsps
diced pears, 1 + 1/2

PROCEDURE

Preheat oven to 180°C. Melt the sugar with oil, add vanilla and cinnamon and set aside. In
another bowl mix the dry ingredients. Add milk to the oil mixture, whisk well. Add the dry
ingredients to the wet ones and stir until well combined. Add the pear and stir.
Pour the batter into a loaf tin and bake for 50′, check with a toothpick if ready.

Thanks to: SK Food Blog

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