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Pappardelle with Gorgonzola, Pears and Walnuts

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2

INGREDIENTS PER 4 PEOPLE

Pappardelle, 14 Oz
Gorgonzola, 7 Oz
Cream, 8 Oz
Mixing mill, 5 slots
Salt
Butter, 2,5 Oz
Pears, 2
Shelled Walnuts, 3 Oz
Fresh parsley

PROCEDURE

Whether possible, use fresh pasta.
Wash the parsley and chop it.
Peel the pears and dice them.
Cook the pasta for 4-5 minutes in a pot of boiling salted water.
Melt gorgonzola with the cream and the butter in a pan, then add walnuts, coarsely chopped, an pears. Add salt and pepper to taste. Cook for 5 minutes, on low heat.
Drain the pasta and saute it in the pan with the sauce.
Serve immediately, drizzled with fresh parsley.

Grazie a: Tribù Golosa

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