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Panzanella (Tuscan bread salad)

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2
15 minutes
INGREDIENTS PER 4 PEOPLE

Tuscan bread or white bread, 10,6 oz
red onion, 1
tomatoes, 2
cucumber, ¾
fresh basil
extra virgin olive oil
white wine vinegar
pepper
salt (if necessary)

PROCEDURE

Break the bread in pieces and soak it in cold water.
Cut the onion into thin slices.
Cut the tomatoes in irregular pieces and the cucumber into slices.
Peel most of the skin off the cucumber, leaving just a little bit for the color.
Use your hands to squeeze out all of the water that the bread has absorbed. Crumble it and put it into a large bowl. Add the onion, tomatoes and cucumber.
Tear the basil leaves into small pieces with your hands and add to the salad. Add some olive oil, vinegar, pepper and, if necessary, salt.
Put the salad into the fridge for about at least half an hour, then serve

Thanks to:De Food Madam

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