Born to promote the authentic Italian food. With Love ❤️

Grilled corn with lime and salted butter

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 1
20 minures
INGREDIENTS PER 4 PEOPLE

fresh corn, 4
lime, 2
salted butter, to taste

PROCEDURE

Preheat the BARBECUE 60X – De’Longhi to maximum temperature
Place the corn in their husk on the hot grill and cook them for about 20 minutes.
Remove the corn from the grill, leave them cool for 5 minutes and then remove the husks.
Serve them with salted butter and with lime cutted into slices.

Thanks to Jessica Montanari

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