100per100 Italian Awards in Paris
On the 21st of October I Love Italian Food returns to Paris with its international project...
100per100 Italian Talks, the evening dedicated to the real oil of Italy: food
On Monday, 24th of September, at the spectacular location of Ruote da Sogno, in Reggio Emilia,...
100per100 Italian Lounge – Road to Beijing
The second stop of the 100per100 Italian Lounge, the Italian heart of the most important food and...
100per100 Italian Show – First stop Dubai with The Italian Cheeses Show
Dubai will be the first stop of the new project by I Love Italian Food: 100per100 Italian Show,...
5 inspirational stories about Italian food
On September 24th there will be the first 100per100 Italian Talks, the event dedicated to one of...
100per100 Italian Talks
Italy's future is closely linked to the future of our agri-food sector; but how can we increase...
The 100per100 Italian in New York goes to…
On Saturday, June 30th, New York served as a perfect setting to unveil the second date of...
100per100 Italian Kitchen
Last week started 100per100 Italian Kitchen, the new project signed I Love Italian Food and...
Golositalia, for a 100% Italian Breakfast in Dubai
Where to enjoy a good espresso or a creamy cappuccino in the modern and shimmering Dubai?...
16 Chef for 16 Panini: a unique and tasty food experience whit PDO and PGI cured meats.
I Love Italian Food once again becomes the mouthpiece of the real Made in Italy with a new format...
Roberto’s, fine Italian food in the hustle of the city
Roberto's is the brand born in Dubai, the ideal place for a business lunch, a family brunch or a...
100per100 Italian Lounge in Bangkok
The first stage of the new project signed I Love Italian Food arrives at Thaifex,the event of...
At Thaifex the first 100per100 Italian Lounge
I Love Italian Food presents its new project: the 100per100 Italian Lounge. A tool designed to...
Al Grissino Dubai
Enjoy the real Made in Italy while watching the most incredible skyline of Dubai is now possible...
Ricotta and chocolate Cake
Ricotta and chocolate, a combination of softness and creaminess: an ideal cake for breakfast or a...
Cibus 2018: the appointments you can’t miss
Cibus, International Food Exhibition, comes back this year from May 7th to the 10th, whit its...
Tagliatelle with Duck Sauce
A simple but long-cooked ragù
Ossobuco alla milanese
A dish characterized by an extremely succulent meat cut thanks to the presence of the marrow and...
The Mortadella Bologna Show
Discover with us the secrets behind the unmistakable taste of Mortadella Bologna. I Love Italian...
The second season of Unconventional Gelato is back
On April 19th the second season of Unconventional Gelato is back online. Unconventional Gelato is...
The real italian Food at Cibus 2018
Everything is ready for the 19th edition of Cibus, International Food Exhibition, in Parma, from...
Antica Corte Pallavicina
Antica Corte Pallavicina Today we are going to Polesine, Parma, together with Chef Massimo...
Spaghetti with Seafood
Spaghetti with seafood is a first course, typical of marinara cuisine. In this delicious dish...
Va Bene Shanghai
The activity of Va Bene Shanghai was born to bring the concept of Italian trattoria to the great...
100per100 Italian goes to…
On last Tuesday, February 21st, Dubai has been the amazing and modern setting that held the first...
An increasingly tricolour GulFood
From 18th to 22nd February we will be in Dubai during the GulFood 2018 fair, to talk about the...
I Love Italian Food & Koelnmesse to promote the real Italian Food
Yesterday evening, at the Italia Lounge of ISM Cologne, the new partnership between I Love Italian...
The Parmigiano Reggiano Show… in Dubai
We will take you to discover a unique product of our gastronomy: Parmigiano Reggiano. Wednesday,...
Beetroots Risotto with Gorgonzola
There are some Italian varieties of rice that thanks to anthocyanins (pigments with antioxidant...
Linguine with Mushrooms, cherry Tomatoes and Breadcrumbs
Linguine, together with Trenette and Bavette, are from Genova, it is no a coincidence that these...
