The first 100per100 Italian Guide, Tokyo edition, has been released.
I Love Italian Food returns to Japan, in conjunction with Foodex Japan, one of the largest F &...
THE SHAPES OF ITALY
Penne, spaghetti, farfalle, fusilli, rigatoni are just some of the hundreds of different pasta...
The 100per100 Italian Show in Dubai
In February I Love Italian Food returns to Dubai with a brand new project and a week of events...
100per100 Italian Kitchen in London with Aldo Zilli
After the United States and Spain 100per100 Italian Kitchen, a project signed I Love Italian Food...
Everything is Ready for the 100per100 Italian Lounge in Beijing
It's only a week away from the inauguration of the 100per100 Italian Lounge in Beijing, inside...
100per100 Italian Lounge Arrives in Beijing
It is not long before the inauguration of the 100per100 Italian Lounge in Beijing comes to life in...
I Love Italian Food and Gustatus share Maremma with the World
The thirteenth edition of Gustatus, The Sense of Taste, is about to start! The gastronomic event...
The 100per100 Italian in Paris goes to…
On Sunday October 21st, Paris served as a magical setting to unveil the third date of...
100per100 Italian Awards in Paris
On the 21st of October I Love Italian Food returns to Paris with its international project...
100per100 Italian Talks, the evening dedicated to the real oil of Italy: food
On Monday, 24th of September, at the spectacular location of Ruote da Sogno, in Reggio Emilia,...
100per100 Italian Lounge – Road to Beijing
The second stop of the 100per100 Italian Lounge, the Italian heart of the most important food and...
100per100 Italian Show – First stop Dubai with The Italian Cheeses Show
Dubai will be the first stop of the new project by I Love Italian Food: 100per100 Italian Show,...
5 inspirational stories about Italian food
On September 24th there will be the first 100per100 Italian Talks, the event dedicated to one of...
100per100 Italian Talks
Italy's future is closely linked to the future of our agri-food sector; but how can we increase...
The 100per100 Italian in New York goes to…
On Saturday, June 30th, New York served as a perfect setting to unveil the second date of...
100per100 Italian Kitchen
Last week started 100per100 Italian Kitchen, the new project signed I Love Italian Food and...
Golositalia, for a 100% Italian Breakfast in Dubai
Where to enjoy a good espresso or a creamy cappuccino in the modern and shimmering Dubai?...
16 Chef for 16 Panini: a unique and tasty food experience whit PDO and PGI cured meats.
I Love Italian Food once again becomes the mouthpiece of the real Made in Italy with a new format...
Roberto’s, fine Italian food in the hustle of the city
Roberto's is the brand born in Dubai, the ideal place for a business lunch, a family brunch or a...
100per100 Italian Lounge in Bangkok
The first stage of the new project signed I Love Italian Food arrives at Thaifex,the event of...
At Thaifex the first 100per100 Italian Lounge
I Love Italian Food presents its new project: the 100per100 Italian Lounge. A tool designed to...
Al Grissino Dubai
Enjoy the real Made in Italy while watching the most incredible skyline of Dubai is now possible...
Ricotta and chocolate Cake
Ricotta and chocolate, a combination of softness and creaminess: an ideal cake for breakfast or a...
Cibus 2018: the appointments you can’t miss
Cibus, International Food Exhibition, comes back this year from May 7th to the 10th, whit its...
Tagliatelle with Duck Sauce
A simple but long-cooked ragù
Ossobuco alla milanese
A dish characterized by an extremely succulent meat cut thanks to the presence of the marrow and...
The Mortadella Bologna Show
Discover with us the secrets behind the unmistakable taste of Mortadella Bologna. I Love Italian...
The second season of Unconventional Gelato is back
On April 19th the second season of Unconventional Gelato is back online. Unconventional Gelato is...
The real italian Food at Cibus 2018
Everything is ready for the 19th edition of Cibus, International Food Exhibition, in Parma, from...
Antica Corte Pallavicina
Antica Corte Pallavicina Today we are going to Polesine, Parma, together with Chef Massimo...
