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Milanese veal cutlets

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3

INGREDIENTS PER 4 PEOPLE

Slices of veal, 4
Eggs, 2
Breadcrumbs, 6 Oz
Grated Parmesan cheese, 1,5 Oz
Butter, 1,5 Oz
Olive oil, 0,5 Oz
Lemon wedges to serve, 4

PROCEDURE

In a bowl, beat together eggs, salt and pepper. Mix breadcrumbs and Parmesan cheese in another dish.
Dip cutlets first in the egg mixture and than in breadcrumbs.
In a large skillet, mealt the butter over medium-high heat and add oil.
When the butter is hot, fry the cutlets for 4 minutes per side.
Serve garnished with a slice of lemon.

Thanks to: Tribù Golosa

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