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Michele D’Amelio: an Italian Pizzaiolo in New York

by | Jul 13, 2017 | News | 0 comments

For I Love Italian Food & Friends, we met Michele D’Amelio who told us what does it means to be an Italian Pizzaiolo abroad.

Grazie a Bauli, Due Vittorie, Molino Vigevano, Parmareggio, Rizzoli Emanuelli, DHL Global Forwarding, SMEG USA e grazie al contributo dei local partner Pastificio Felicetti, Acquerello, Igor Gorgonzola, Campo D’Oro e The Wine Bow Group.

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