Born to promote the authentic Italian food. With Love ❤️

Melanzane a funghetti with swordfish

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
50 minutes
INGREDIENTS PER 2 PEOPLE

Eggplant , 7 Oz
Basil
Salt to taste
Slice of swordfish (10,3 Oz)
Garlic
Red chili
Tomato Vesuviano , 5,3 Oz
Extra virgin olive oil
Flour 00 , 1,3 Oz
Cornmeal, 0,7 Oz

PROCEDURE

Cut the eggplant into cubes and dredge with flour. After being fried at 180 ° C for a few minutes, dried them on absorbent paper. Fry a little oil with the garlic and add chopped tomatoes. Add the swordfish, cut into squares and dusted with flour (flour 00 and cornmeal), and after 5 minutes the eggplant. Cook over low heat, filling with a bit of water each time the sauce tends to thicken. Towards the end of cooking, season with salt and pepper and add the fresh basil leaves.

Thanks to: Food Blogger Ca

Facebook
Instagram