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Marinated anchovies

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3

INGREDIENTS PER 4 PEOPLE

fresh anchovies, 17 oz
parsley, a small bunch
garlic, 1 clove
white wine vinegar, 4 tbsp
the juice of two lemons
salt, 1/2 tbsp
olive oil, 5 tbsp

PROCEDURE

Clean the anchovies, scale them, then remove the heads and the viscera. Rinse under running water and
fillet them by running the blade of a sharp knife over the fish. Lay the fillets on a large tray and sprinkle them with vinegar, lemon juice, 5 tbsp of olive oil, salt, chopped parsley and garlic. Let them marinate from 4 to 5 hours.

Thanks to: My Little Italian Kitchen

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