Born to promote the authentic Italian food. With Love ❤️

Maccheroni with pesto

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3

INGREDIENTS PER 4 PEOPLE

For the pesto:
basil, 1,7 oz
pine nuts, 1 tbsp
garlic, 2 cloves

macaroni, 14 oz
grated Parmesan cheese, 2,8 oz
cooking water of pasta, 1/2 ladle of

PROCEDURE

First action to do is preparing the pesto: wash the basil in a mortar and add a clove of garlic. While beating the pest with a wooden mallet you need to add a pinch of salt to make the best mix. When the mixture is completely mixed in the mortar you must add oil and parmesan. In the pot prepare the maccheroni, once they are cooked just mix them with pesto into the pan and add the Parmesan cheese. The dish is ready to serve.

Thanks to: Cucinare Verdure

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