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Linguine with radicchio and leek pesto

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
20 minutes
INGREDIENTS PER 2 PEOPLE

linguine, 7 oz
radicchio, 1 small head
leek, 1
ricotta cheese, 4 tbsp
extra virgin olive oil
salt
walnuts

PROCEDURE

In a large pan, cook the leek finelly chopped, with oil. Add water if needed. Add radicchio and stir, cover and leave cooking for ten minutes.
Bring a large pan of salted water to the boil, then add linguine.
Prepare the pesto blending together leek and radicchio, ricotta and a teaspoon of oil.
Taste and season if needed.
Drain the pasta and combine with the pesto, top with hopped walnuts.

Thanks to: Scented Little Pleasure

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