INGREDIENTS PER 4 PEOPLE
Chicken breasts, 4
Cherry tomatoes, 6,4 Oz
Capers, 1 Tablespoon
Flour for coating
Cloves of garlic, 2
Cut the chicken breasts into thin slices then beat them with a kitchen hammer and coat them with flour.
Heat 4 tbsp of olive oil in a pan then stir fry the chicken on both sides for 3-5 minutes.
Grate the rind and squeeze the juice of the lemon over the chicken then turn the heat down and add cherry tomatoes, capers, olives, garlic cloves, salt and pepper and the basil leaves.
Continue cooking for another few minutes until the chicken looks nice and golden.
Thanks to: My Little Italian Kitchen