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Lasagna with Smoked Salmon and Zucchini

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
55 minutes
INGREDIENTS PER 6 PEOPLE

Dry Lasagna Yellow and Green
Zucchini, 2
Smoked Salmon, 5 Oz
Salt
Pepper
Soy Cream and a glass of Goy Milk

PROCEDURE

Cut zucchini into round slices, put them into a frying pan with little oil and let them fry for a couple of minutes.
Add a glass of hot water, then let them cook for no longer than 10′. 
Add soy cream and stir well with a spoon. Set aside and cut smoked salmon into thick slices. In a baking pan, put the first layer of lasagna, dry and uncooked, add a spoon of the zucchini-cream mixture and some slices of salmon. Continue in this order to fill the pan up to its top.
If it’s too dry and you don’t have enough cream, put a glass of soy milk in order to moist pasta layers.
Bake at 180°C for 30′.
Pierce with a fork to check if lasagne are cooked.
Let them cool for half an hour and serve with a little bit of parsley.

Thanks to: Soul Kouzina

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