I Love Italian Food confirms its support to the Food Innovation Program (FIP) (FIP), Master on food innovation promoted by the University of Modena and Reggio Emilia, Institute for the Future in Palo Alto, and Future Food Institute.
The partnership, which was born in 2015 for the first edition of the prestigious master, is enhanced thanks also to specific initiatives tailored for companies at the Food Innovation Executive Program (FIEP).
The Food Innovation Executive Program consists of two initiatives.
First, the Food Innovation Executive Boot Camp is an intensive workshop of four days, from 11th to 14th of May 2016, to be held at the Food Innovation Space in Bologna. The boot camp is designed to boost the careers of food professionals, both in Italy and abroad. The boot camp encompasses the essential elements of the Food Innovation Program in tailored modules, providing useful tools and methods that aim to influence the professional growth, organizational and, above all personal.
Second, the Food Innovation Discovery Mission, 7 days tour ( from 25th to 31st of May 2016), dedicated to the discovery of the entrepreneurial culture of Silicon Valley. Scheduled meetings with disruptive startups of the food industry, the visit of several highly innovative companies such as Google or AirBnB and experiences of Design Thinking Education at the Stanford University.
Registration is open until April 15, 2016.
For more information:Food Innovation Program
