It was concluded with a great success the project 100per100 Italian in New York, 3 days of activities dedicated to the Made in Italy.
A special thanks to Tiziana Guarini and all Chefs for the participation to I Love Italian Food & Friends: Massimo Bebber, Massimo Sola, Pasquale Martinelli e Michele D’Amelio.
A sincere thanks to Luca Manfè e Gabriele Corcos that with their performances for Italians do eat better and for 100per100 italian night they have shown us some of our excellence in the world.
We also want to thank the Piccolo Cafè staff for the valuable contribution for the 100per100 Italian night.
Last, but not least, a special thanks to our partners Bauli, Due Vittorie, Molino Vigevano, Parmareggio, Rizzoli Emanuelli, DHL Global Forwarding, SMEG USA e grazie al contributo dei local partner Pastificio Felicetti, Acquerello, Igor Gorgonzola, Campo D’Oro and The Wine Bow Group.
During our permanence in New York, it took place also the 100per100italian ACADEMY in partnership with The International Culinary Center.
Thanks to Chef Cesare Casella e Chef Guido Magnaguagno, special Chef for all attendees.
This project is realized with the support of Pastificio Felicetti, Parmareggio, Due Vittorie, Gold Plast and Rotari.
All the interviews made during the event will be soon available on our web platforms.
Don’t miss the opportunity to find out who helped us promoting the Made in Italy all around the world.
