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Gorgonzola cheese, grapes and walnut bread skewers

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 1

INGREDIENTS PER 2 PEOPLE

walnut bread, 2 thick slices
crinkly salad, 1,8 oz
spicy gorgonzola cheese, 5,3 oz
12 (white and rosè grapes

PROCEDURE

Cut the Grogonzola rind away and chop the cheese into small cubes. Wash the grapes and dry them. Clean, wash and drip the salad. Cut the bread into small cubes, after that toast it in the hot oven at180° C for 2 mins. Prepare the skewers by alternating a bread cube, a Gorgonzola cube and a grape. Serve the skewers by decorating the platter with some salad leaves.

Thanks to: Gorgonzola

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