Born to promote the authentic Italian food. With Love ❤️

Gnocchi (Potato Dumplings)

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
15 minutes
INGREDIENTS PER 4 PEOPLE

potatoes, 2 lb
flour, 3 cups
salt

PROCEDURE

Boil the potatoes and drain them when they’re soft; then peel and mash them with a potato-masher or a fork. Add the flour and the salt.
Mix the ingredients and knead until the mixture is smooth and compact.
Cut a piece of dough, form a strip and round it, then cut into pieces.
Take a fork with flour and roll all the pieces of dough on it.
Dress Gnocchi with your favourite sauce (tomato sauce with sausage in photo).

Thanks to: Profumi e Parole

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